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In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing. To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.
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Responsibilities To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc. To interview/recruit suitable staff for the operation, in conjunction with personnel and the food and beverage director.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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Senior Controls Engineer (Food & Beverage) - Electrical Engineer. So, if you are a Senior Controls Engineer (Food & Beverage) with experience, please apply today! Senior Controls Engineer (Food and Beverage.
$85,000 - $110,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
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Its stucco façade, red tile roof, an inviting open-air courtyard come together and converge to create an urban oasis, offering guests a European-style experience within a meticulously restored and architecturally significant structure.
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5+ years proven experience as a Hospitality Director, Food and Beverage Director or Entertainment Director. Experience evaluating and implementing Food and Beverage and client management platforms to support scheduling, ordering, inventory, and venue management.
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Set in Decatur, 0.9 mi from Bradley Observatory, Courtyard Atlanta Decatur Downtown/Emory features a fitness center and indoor pool. Free WiFi is provided at Courtyard Atlanta Decatur Downtown/Emory.
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Stewarding, beverage, banquet, and purchasing operations. Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Assist the Marquee Club Manager with all FOH food and beverage operations including bar tender bar service, table beverage service, and complimentary food offerings; Assist the Marquee Club Manager with purchasing beverage and bar supplies for the club.
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Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
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You will join our Construction Practice and be responsible for the day-to-day execution of complex industrial construction projects for our Food, Beverage, Consumer Packaged Goods, and Life Science sector manufacturing clients.
$75Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Design Group operates from more than 45 offices in the United States and India, providing engineering, consulting and technical services for the worlds leading companies in the food and beverage, life sciences, advanced technology, industrial and other market sectors.
$110,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have provided environmental consulting services in support of projects for over 40 years including a diverse and growing mix of infrastructure projects such as power generation (conventional and renewable) and transmission, oil and gas facilities and pipelines, water and wastewater treatment facilities, data centers, and food and beverage industries.
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Ideally, you will have bar manager/beverage director/on-premise consultant experience or preferably 8 + years of work experience in the craft cocktail side of the hospitality industry. Ideally, you will have bar manager/beverage director/on-premise consultant experience or preferably 8 + years of work experience in the craft cocktail side of the hospitality industry.
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courtyard beverage jobs in Atlanta, GA
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