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Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe-inspiring view of the city skyline.
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. We hire the highest caliber team members to help add and enrich our culture and impact our community inside and out of the restaurant.
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About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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We are hiring immediately a for full time LEAD RESTAURANT LINE COOK position. Requirement: Previous fine dining cook experience required. We are hiring immediately a for full time LEAD RESTAURANT LINE COOK position.
$22 - $23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Learning Objectives to Become a Commissioned Restaurant Consultant/Sales Freight Quotes Custom furniture sales & designs Special Orders (Local or Drop-ship) Reading restaurant floor plans & projects Build a large customer following.
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This is a professional level role requiring a person who will lead and manage assignments that support Restaurant Cash Management functions specifically related to Customer Payment Operations. This role will be responsible for projects related to credit card chargebacks, fraud mitigation, digital payment support, and daily Restaurant cash management support.
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What we offer our team:Work with great people who love hospitalityCompetitive salary based on experience paid weeklyFlexible schedulingFull- and part-time availabilityBenefits include medical, dental, vision, disability, life, and supplemental optionsPaid time off and Discounted MealsA strong company culture with high standardsBe part of growing an upscale restaurant groupWho is Boqueria.
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Be part of growing an upscale restaurant group. Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11 th opening in Atlanta in Fall 2024.
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Job DescriptionJob DescriptionCompensation: $51,000 +Location: Hartsfield-Jackson Atlanta International AirportPosition Summary: An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations.
$48,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred: Bachelor's degree in a related field (Early Childhood Education, Child Development, Human Development) Dual Language Immersion teachers speak Spanish throughout the day with the students and conduct lessons under the direction of a trained Montessori teacher.
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Restaurant design experience required. You're considered fully vaccinated two weeks after you receive the second dose of a two-dose vaccine series (e.g., Pfizer or Moderna) or two weeks after a single-dose vaccine (e.g., Johnson & Johnson/Janssen.
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Minimum of one (1) year in hotel/restaurant serving role. Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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This Opportunity WSP is currently initiating a search for an Early Career Civil/ Geotechnical Engineer for our Atlanta, GA office. FE/EIT (or ability to obtain EIT within 1 year) required Preferred Qualifications: Engineer in Training CertificationSome prior experience in the civil, geological, or mining engineering fields are a plusMaster's degree in civil engineering with an emphasis in geotechnical engineering #LI-GD1 Additional Requirements To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.
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We are adding to our International development team, an experienced Senior Manager, New Business Restaurant Franchise Development. This professional should have experience in a multi-unit restaurant and/or QSR environment.
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Title: restaurant early in Atlanta, GA
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