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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required.
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As a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Line Cooks are responsible for the food guests rave about.
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A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook. Maintain a professional and positive attitude at all times when on the line and visible to Guests.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution.
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Join our "Culinary Core Team" as a line cook! Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc.
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This includes working a cashier or cook position while supervising staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
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Set steam table; serve or ensure proper serving of food for tray line or dining room. Set steam table; serve or ensure proper serving of food for tray line or dining room. Report necessary equipment repair and maintenance to supervisor.
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Know what it's like to be in the stadium on game day?
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We are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
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Panera knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment.
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The ideal Prep Cook/Line Cook will have a passion for great craft beer and locally-sourced cuisine! Apply for Line / Prep Cook. Our hard-working kitchen needs talented high-volume team members - including line cooks, prep cooks, and expediters at our Barleygarden- Fayetteville location.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Title: line cook Company: Mr Hospitality Miami in Alpharetta, GA
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