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1 -3 years experience successfully running high-volume full service or fast casual restaurant concept with scratch kitchen. Ensures effective restaurant and scratch kitchen operations, resulting in consistent high food quality and cleanliness standards.
$55,000 - $68,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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FOOD SAFETY AND PLANNING Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. ACCOUNTABILITIES Reports to General Manager/Operating Partner and Assistant Manager for his or her restaurant.
$16 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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To Apply for this Job Click Here An upscale restaurant is seeking a highly-energized Executive Kitchen Manager. Kitchen Manager Requirements Candidates must have a minimum of 2 years of experience as a Kitchen Manager, Assistant Kitchen Manager, or Sous Chef. Comfort and experience leading a team in a high-volume concept with at least $5 million in annual sales Steady tenure is a must.
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This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. CAFÉ SUPERVISOR JOB SUMMARYThe Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.
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Additional Responsibilities: Inventory management End-of-Month counts and input Maintaining accurate transfer logs Effective & efficient ordering Maintaining a LEAN production environment Coaching, evaluating, and providing accountability for all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all necessary preventative maintenance and cleaning on a per set schedule.
$40,000 - $48,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. · Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
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You will report to the Kitchen Manager or Assistant Managers as well as your team leads. You will report to the Kitchen Manager or Assistant Managers as well as your team leads. Angry Crab Shack even offers vegetable and tofu options for vegetarians.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty. Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed.
Starting at $11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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AdvertisementWho this job will appeal toA fun energetic Lead Bartender, Server or Floor Manager looking for an opportunity to learn and grow! AdvertisementWho this job will appeal toA fun energetic Lead Bartender, Server or Floor Manager looking for an opportunity to learn and grow.
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Must be accessible to meet the restaurant’s needs and maintains an open door policy▪ Bi-lingual skills a plus▪ Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results WORK ENVIRONMENT▪ Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS▪ Stand for long periods of time▪ Bend and stoop▪ Work around heat▪ Able to lift 50 – 75 lbs.
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Responsibilities: Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants.
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The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties.
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Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen. As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
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Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
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kitchen manager jobs in Alpharetta, GA
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