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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
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For internal print production, request or create estimates as needed, prepare production work orders (via ePace & lift MIS), communicate deadlines and project deliverables, and monitor production quality and timely execution of print projects.
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Your Role : Supports the QA/QC Manager overseeing and directing the QA/QC program for the OU. Serves as the Quality Assurance Manager on multiple contracts Evaluates and ensures implementation of the QA/QC Program that is relevant to each client-, program-, and project-specific requirements.
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In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Support all Company initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements. Provides project direction, coaching, teaching, and mentoring for Quality engineering and technical team personnel.
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Actively participate in continuous grooming and execution of the Quality Engineering Enablement Roadmap. As a Principal Mobile Quality Engineer, you will develop scalable automated test frameworks and tools that will enable developers and quality engineers to implement fast reliable test coverage and quality gates that run in CI/CD pipelines.
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The Injection Molding/Blow Molding Department Manager is responsible for overseeing the daily operations of the injection molding or blow molding department, ensuring the efficient production of high-quality plastic components.
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Production Distribution Center – Offsite facilities that prepare select ingredients and menu items for Chick-fil-A restaurants. As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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The role of the RN Quality Specialist may include, direct patient/family care, consultation, change agent, teaching/coaching/mentoring, research, patient advocacy, performance improvement, and leadership & professional development.
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The Audio Engineer is responsible for all voice over talent recordings, digital edit and audio mix in the post production process of commercials for broadcast, social platforms, website content and other digital and interactive media.
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The Operator is responsible for operating a given number of plastic blow molding machines (including in-line equipment), and makes necessary adjustments or minor repairs to ensure production of containers is made in a safe, efficient and high quality manner.
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Two or more years of experience as a Software Quality Assurance Engineer, Software Tester, or similar role. Metas Solutions has an " immediate opening" for an experienced Software Quality Assurance Tester.
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Oversee the production design, setup and configuration of all necessary control room elements to ensure a high-quality event for client productions. Provide technical consultation on the production design of live event experiences through professional quality video, audio, lighting, and presentation to allow the client and external partners to connect and communicate their message in a distinct and technologically innovative way to colleagues and customers alike.
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Deliver value to clients by identifying opportunities and advising clients on the potential benefits and eligibility requirements related to:IRC section 48 Investment Tax CreditIRC section 45 Production Tax CreditIRC section 45Q Carbon Capture Tax CreditIRC section 45V Clean Hydrogen Tax Credit.
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The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
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quality production jobs Title: supervisor Company: Cj Logistics in Georgia
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