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The Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Chef you will be an important part of the food service management team with responsibilities for hiring, supervising and scheduling of the kitchen staff for both the Banquet Kitchen and ECHO, and having significant input on menus.
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We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.
$70,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hiring - Sous Chef. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
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We're hiring immediately! Proof of eligibility to work in the United States is required. Gym, fitness studio & nutrition discounts offered through Gympass. Additional discounts at The Cheesecake Factory and North Italia.
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Omni Hotel at the Battery Atlanta is hiring for a Sous Chef. Serving as a cornerstone of northern Atlantas newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.
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Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef! E-Verify is a registered trademark of the U.S. Department of Homeland Security. Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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We are hiring immediately for a full time CHEF position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.
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A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Carmel is hiring a Sous Chef to join Oliva Restaurant Group's brand-new concept, Carmel. Every detail of our restaurants is part of a much larger narrative and the table is our way of welcoming others into that story.
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We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior cook experience is required and prior sous chef experience is a plus! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Compass Group is an equal opportunity employer. It starts with hiring people who share our passion for food and hospitality. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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The award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef ! The King and Prince Beach & Golf Resort is a TripAdvisor Traveler's Choice award winner and ECHO, the only oceanfront restaurant on the island, is an opentable.com Diner's Choice Award winner.
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We are hiring immediately for full time PASTRY CHEF HOURLY positions. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
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hiring is jobs Title: chef in Atlanta, VT, France
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