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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training. Supports the management of cost controls and control expenditures for the account.
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Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
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The Executive Sous Chef would oversee all culinary aspects including menu development, day to day operations, employee development, budget management, and kitchen management.
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Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Executive Sous Chef to join our kitchen staff to oversee day-to-day operations of all areas of the kitchen. As an Executive Sous Chef, you will be responsible for producing and maintaining the highest levels of food quality and safety in all club kitchens.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Must possess strong organizational, management, culinary, communication, and motivational skills.
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Assists Executive Chef/Chef de Cuisine in ensuring the efficient and functional management of the kitchen Preparing meals utilizing prepared recipes while following recipes explicitly.
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Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Must be certified in Serve Safe Management certification course. You are about to apply for Sous Chef. Go directly to the application, or join our talent network first to receive job alerts about our exciting new job opportunities.
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Supports Chef de Cuisine/management team in all caf priorities. We are seeking candidates for the role of Sous Chef who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef - New Store Opening ($500 Sign-on Bonus) You have 2 years of high-volume culinary management experience.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style. Job Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k.
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management job Title: sous chef in Atlanta, MT, France
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