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The NeueHouse Hollywood Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program.
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Season and cook food according to recipes or personal judgment and experience. POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line.
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The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design.
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Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.
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As a PM Line Cook, you will play a crucial role in our kitchen operations, preparing and cooking a variety of dishes to deliver an exceptional dining experience to our guests. Mama Shelter Los Angeles is seeking a talented and passionate PM Line Cook to join our dynamic culinary team.
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A minimum of 1 years of Line Cook/Prep Cook experience in a fast paced environment. We are seeking Line Cooks/Prep Cooks with a passion and knowledge for food, beverage, and creating unique experiences for our Guests.
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As a Line Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Position Summary: Ensure quality and consistency of all food menu items.
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Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
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Job Position Line Cook Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Nick and Stef's Steakhouse in Los Angeles, California. Minimum of 1 year of experience as a prep cook or line cook.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. - Proven cooking experience, including experience as a restaurant cook or prep cook.
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Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
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food line cook jobs Title: line cook in Los Angeles, MI, France
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