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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Completes side work as assigned.
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Essential Duties and Responsibilities: Delivers food to restaurant/dining room patrons/customers. Job SummarySummary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
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Performs all assigned side work, including replenishing condiments and restocking side stands. Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
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Actively participating in assigned opening, continuous and closing side work. Enthusiastically greeting guests, answering questions and making suggestions regarding food, drinks and service.
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Prior customer service or food preparation experience preferred - experience as a cook, cashier, crew member, sales associate or store associate is a big plus! Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control.
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HoneyBaked's seasonal positions could be the perfect side gig for anyone looking to pick up extra shifts! Seasonal Associate receive discounts through the last day of the work schedule PLUS a free ham or turkey breast after completing the holiday schedule (a gift card may be substitued, depending on product availability.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift. Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items. The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
$7.25 - $9.25 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Part-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Online surveys are a great way to earn extra income as a side gig/hustle, part-time job or even as a full time job. Have a desire to work from home. Work your own hours. Work from the comfort of your own home.
Part-timeRemoteExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Physical Requirements/Working Conditions: Food Service Workers perform work requiring light to moderate physical effort. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped.
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Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas. Assures proper inventory of all banquet service equipment and supplies to meet required needs.
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food service side work jobs in Atlanta, ME, France
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