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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service, and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals.
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Assist restaurant manager in conducting menu classes and taste panels. Communicate daily with restaurant manager with regard to special events, house counts, etc. Supervise service of guests, being watchful of signals from guests in need of service.
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You help to supervise the activities of all kitchen stewarding employees to ensure proper ware and pot washing, sanitation of food preparation and storage areas, china, glassware and equipment storage and inventory, as well as assists with banquet food service.
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The Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Director. Reports to: Restaurant Manager/Director of Food & Beverage, Position is Non-Exempt.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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The Assistant General Manager will work closely with the General Manager to oversee all aspects of hotel operations, ensuring the highest standards of service, guest satisfaction, and profitability.
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Competitive earnings, career, military, route manager, training, trainee, service, construction, driver, fleet, lawn, route, field, delivery, uniform, warehouse, retail, restaurant, hotel, apartment, uniform, route driver.
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Fill out menu class form, gather specials and daily information from expeditor or food production manager. Overview:The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service.
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Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child? At Flower Child, we’re committed to happiness and great service. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Reporting to the Global Sales & Service Manager in the Netherlands, you will need to be a self-starter, capable of working independently while also coordinating closely with your international team.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We are a restaurant company that operates in contract food service. The Operations Manager at Spelman College will streamline departmental functions and enhance operational efficiency under the Regional Vice President's (RVP) guidance.
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Job DescriptionJob Title: General ManagerReports To: Director of Operations or Owner/PresidentJob SummaryOversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: build relationships with preferred patrons; maintain good community relations. General Manager reports to the National Director of Operations, VP of Food & Beverage and the company Partners.
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Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. Sodexo is seeking a General Manager - Food for Clark Atlanta University located in Atlanta, Georgia.
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food service manager jobs in Atlanta, LA, France
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