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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
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Oversee all kitchen operations including: food and supply orders, food and equipment inventory, food production and presentation, timely service. Teaching and maintaining consistency in high quality presentation with kitchen staff and service staff.
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Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
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Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. We sell what’s on our menu because we’re passionate about our food and drinks.
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Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant. Oversee all kitchen operations, ensuring that food is prepared to a high standard and in a timely manner.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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