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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, specialty, hotside, hot side, Hstech, HVACR, cooking equipment, restaurant, kitchen, appliance.
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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
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The purpose of this job is to direct, manage, and evaluate Solid Waste installation activities as it relate to curbside collections of garbage, recycling, and yard trimmings. Working knowledge of Software Systems—Rubicon, GIS Applications, ServiceNow, PowerBI, Hansen, Accela, Maximo, Oracle, etc.
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This is a great opportunity to learn traditional edomae sushi in a professional kitchen from chefs with a wide variety of experience working in Michelin-star kitchens. Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef's counter environment.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Help to checks and controls prep and inventory lists for kitchen staff.
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Here's what we need from our part-time Restaurant Crew Member: 15+ years old Reliable transportation Ability to provide amazing customer service START YOUR FOOD SERVICE CAREER TODAY! If you're ready to kick-start your food service career and blend up some fun, apply for our part-time entry-level Restaurant Crew Member position today.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food.
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Ensure proper purchasing, receiving and food storage standards in the kitchen. Review and discuss daily food cost reports with key kitchen and management team members. To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience.
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ABOUT THE ROLEAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Graduate of US Navy School Explosive Ordnance Disposal (NAVSCOEOD). Graduate of US Navy School Explosive Ordnance Disposal (NAVSCOEOD). Experience with lab level triage procedures, performing X-Rays and physical inspections of captured material to detect, identify, and render safe any initiators/explosives/power sources/firing circuits/components and booby traps.
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Experience in Manufacturing and/or Distribution industries is preferred Knowledge and/or experience servicing or designing solutions for the following vertical industries: Metals, Food & Beverage, Automotive highly regardedExperience working with and/or implementing complimentary third-party solutions to Dynamics 365 Finance and Supply Chain Management.
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Partnering with patient navigator to manage non-clinical elements of care plan, such as making appointments, arranging transportation or food services, or other SDOH/non-medical patient needs. This is a fully remote position supporting clients in the eastern time zone.
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A non-exhaustive list of related topics in the School's current research portfolio include smart cities, sustainable systems, healthy communities, resilient infrastructure systems, global warming, disaster management, renewable energy, ecosystem services, and water-energy-food-environment nexus.
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