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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. � This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.� It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.
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Salary range: $52,000 - $68,000 annual Other Information St. Louis Public Radio is a service of the University of Missouri-St. Louis (UMSL), and through UMSL offers comprehensive benefits including health, dental and vision insurance, retirement and wellness programs through the program.
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The position is grant funded for 14 months and may transition to Community Support Specialist if position is not funded after expiration of term. Practice Housing First, harm reduction and other low-barrier service delivery.
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Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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About the House Attendant RoleThe Banquet House Attendant is an essential member of the Food & Beverage and Banquet team dedicated to providing exceptional quality and service to our guests.
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We innovate new products, impart new agilities into existing processes, constantly advance pet nutrition, and always pay it forward in the form of service for our communities and families. Create International shipping documentation ensuring paperwork is in place to ship.
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Our customer service is as authentic and wholesome as our food — quality ingredients and relationships without the filler. Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
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Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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Requirements: High School Diploma or equivalent, required 3+ years of experience within a similar field is preferred including but not limited to compressed gases, chemicals, food and beverage, parts or equipment, industrial distribution, technical sales or customer service within a business-to-business transaction environment.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an energetic Kitchen Attendant to join our team at the Element hotel located in St. Louis, MO. This position will provide friendly and courteous breakfast service to our hotel guests.
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Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. We are hiring immediately for a full time FOOD SERVICE UTILITY position.
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Degree in Dietetics, Nutrition, Food Service Management, or similar. This position involves an understanding of food service and sanitation as it applies to licensing requirements and accreditation standards.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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