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Must have current food management certification. Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion. Must have current food management certification. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies. Running yours and others food and drink orders and delivering to the appropriate seat numbers at the appropriate table number.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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May be required to obtain and maintain food handler permit, based on local or state requirements. Adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
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The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Arrange, prepare, portion and cook food according to company specifications.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, slicer, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives.
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Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines. This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return.
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Our mission is to bring flavor and spice to food and to life one dash, one shake, and one taste at a time! Who we are looking for: We love people who like food and love people. Our mission is to bring flavor and spice to food and to life one dash, one shake, and one taste at a time.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. We're looking for friendly team players to provide great customer service and cook food for our guests.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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When you join our team, you'll enjoy extra savings with a 20% discount on almost everything in store - even food! Additional benefits include a same day pay option (hourly associates only), discounts on Apple products, Verizon, AT&T services, and more.
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Stocks and cleans shelves, bins, and food preparation areas. Handles DC and UNFI invoices for product delivered outside store receiving hours. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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Youre Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control.
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food job in Wellington, FL
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