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Assists the food and beverage manager and chef in coordinating food and beverage service for tennis, bocce, and pickleball events. We are an Audubon cooperative sanctuary offering food and beverage, 18-hole golf, tennis, pickle ball, bocce, resort pool, tiki bar, fitness classes, massages, personal training, golf lessons, wine, and a notary.
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Three (3) or more years' experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, and/or upscale Senior living environment, required. The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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The Dining Room Supervisor assists the Director of Dining & Culinary Services in all aspects of floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and Village On The Isle initiatives.
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The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Are open to learning new things (especially the latest beverage recipe!) As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience.
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Support guest services such order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
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Prior experience preferred in a similar food and beverage service and preparation position. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Carry Out Attendant Responsibilities:Greet all guests in a friendly, warm, and welcoming mannerUnderstands and utilizes menu knowledge and situational selling techniques when placing orders for carryout guestsPackage food and beverage orders, condiments, and appropriate items promptly and accurately.
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