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Viridianstaffing.com) Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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In collaboration with the iconic Bern's Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlets in a safe, sanitary work environment that conforms to all standards and regulations.
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Job Summary:Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Line Cooks, Garde Managers and Chefs-in-Training will partner with you to cook and serve delicious food each day.
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Minimum of 2 years experience in a management role in a hotel, and 3 years experience as a Sous Chef is required. Oversee culinary operations with the support of the Ched de Cuisine and the Executive Chef.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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You will partner with the Corporate Chef to drive programs that ensure centralization and consistency. Overview We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The Sous Chef is generally in charge of food production, food quality and kitchen cleanliness and safety. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House.
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We are seeking a talented and experienced Executive Chef to lead our culinary team. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Experience: Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment.
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We are looking for a talented and motivated Executive Chef to lead our restaurant's kitchen team. 3 years Executive Chef experience required. We are looking for a talented and motivated Executive Chef to lead our restaurant's kitchen team.
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2-3 years of prior leadership experience as a sous chef, assistant manager or shift leader required. Routine deep cleaning of culinary areas not covered by the overnight cleaning crew. 2-3 years of prior leadership experience as a sous chef, assistant manager or shift leader required.
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Title: chef Company: Sous Chef in Tampa, FL
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