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Executive Sous Chef - Epicurean Hotel
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- In collaboration with the iconic Bern's Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlets in a safe, sanitary work environment that conforms to all standards and regulations.
- Minimum of 2 years experience in a management role in a hotel, and 3 years experience as a Sous Chef is required
- Responsible for complying with company policies which include financial performance, effective food and labor cost control, guest satisfaction, personal development, procurement, community relations, equipment standards, and a high level of sanitation and safety standards (maintained by weekly inspections).
- Considered one of the higher-ranking chefs in a kitchen, playing an important role in menu development, food presentation, and kitchen operation.
- Oversee culinary operations with the support of the Ched de Cuisine and the Executive Chef.
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