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Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Back/ Utility to join our team! Minimum of one (1) year in bar back role. Trash pickup and disposal at bar and bar service areas.
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Job Description Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Back/Utility to join our team! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay.
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Proven experience in managing food and beverage operations, with a strong focus on bar management. The Food and Beverage Manager is responsible for overseeing the operation of all bar and beverage services at the hotel, including the popular Edge Bar and Lobby Lounge, and ensuring integration with our esteemed restaurant, Élevage.
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Admission to the California state bar and in good standing. Juris Doctor (J.D.) degree from an accredited law school. We are seeking highly skilled Employment Litigation Attorneys to join a virtual office within a large established law firm of over 500 attorneys.
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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As a Bar Back, it is your responsibility to keep the bar stocked with fresh ingredients, plateware, glassware, and all materials necessary to provide great service to our guests. The Bar Back is responsible for delivering genuine hospitality to our guests.
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POSITION OVERVIEWAs a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A GM at Bar Louie thrives on engagement with people, with food and with beverages.
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Fosters frequent dialogue between the Bar staff and all other employees. (including the maneuvering of beer kegs within the beer cooler)· Must be able to read and write English· Must be able to hear well amongst loud background noiseCOMPETENCIESASSESSING AND SELECTING TALENT: Effectively identifies and evaluates the talent for the bar in order to select individuals that exhibit pride, passion and personality and build top performing teams.
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Minimum 3 years Bar/Restaurant Industry, 2 years solely bartending. Bus tables or the bar once guests vacate the area. Opening bar preparation duties as assigned. Closing bar duties as assigned.
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POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. Assists in cleanliness and organization of all bar storage areas.
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Complete sidework at the beginning & end of each shift as directed by the Bar staff. Maintain full stock of all Bar products as directed by the Bar staff. Maintain clean service and dining area(s) of the bar at all times.
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Performs general cleaning tasks to adhere to health and safety standards.
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Set up and breakdown coffee bar, stations or store including cleaning and sanitizing. Take your first sip in igniting your passion and pursuing what matters to you! Set up and breakdown coffee bar, stations or store including cleaning and sanitizing.
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Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Remove soiled wares from bar top and tables. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.
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We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm.
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Title: bar Company: Saltgrass Mckinney in Tampa, FL
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