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Restaurant Server
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- Overview Opportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
- Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.
- Stock service stations with items such as ice, napkins, or straws.
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
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