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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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This position performs skilled, technical field work requiring the accurate and efficient locating of the City of Green Cove Springs' existing underground utilities including water distribution mains and services, raw water well mains, electric primary, secondary, and service cables, wastewater gravity collection mains, force mains, services, as well as street light circuits and fiber.
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Cook / Line Cook You may be in the kitchen, but your heart has to be out there making each guest’s celebration a great one. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
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The Holiday Inn & Suites located at 620 Wells Road, Orange Park, Florida has an immediate opening for a full time cook position. Communicate with the Front of House regarding menu questions, the length of wait, re-cook orders, and product availability.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Line CookReports ToKitchen ManagerJob SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Season and cook food according to recipes or personal judgment and experience.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Now Hiring Part-Time Culinary Cook. Join our team as a Culinary Cook grow your knowledge and skills, and have the pleasure of providing a wonderful dining experience to our seniors. In the role of a Culinary Cook, you will be responsible for preparing foods of the highest quality and taste for our residents, portion food as specified and serve food in an appetizing manner, assist with inventory and ordering of food and non-food supplies, maintains a kitchen environment that promotes safety and proper hygiene to include, other tasks as assigned.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep. QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep. Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Line cook: 1 year (Preferred) The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Title: line cook Company: Suviche in St Johns, FL
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