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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Line CookReports ToKitchen ManagerJob SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Season and cook food according to recipes or personal judgment and experience.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionPOSITION: Line / Prep Cook FLSA STATUS: Non-ExemptREPORTS TO: General ManagerPOSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests.
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Cook / Line Cook You may be in the kitchen, but your heart has to be out there making each guest’s celebration a great one. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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YOUR PURPOSE:As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Within the first hour, a line had formed out the door.
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Julington Creek Golf Club located in Saint Johns, Florida is seeking a part-time, hourly Line Cook to join our team. Julington Creek Golf Club located in Saint Johns, Florida is seeking a part-time, hourly Line Cook to join our team.
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Job DescriptionJob DescriptionPerfect first job, we will train the right individual.
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Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include:Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Job DescriptionJob DescriptionBenefits:Employee discountsOpportunity for advancementTraining & developmentBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant.
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Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
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As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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