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Pizza Cook responsibilities include but are not limited to:Prepare customer ordersMaintain a clean cooking station and sterilize equipment regularly Receiving in-the-moment coaching & hands-on training Assisting management with in-store tasks & other daily store dutiesWork experience as a Pizza Cook or similar role in a restaurant (preferred.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. Bloomin' Brands, Inc. is an equal opportunity employer.
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Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Schedule: 6-10 hour shift.
$14 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner. The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner.
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Previous experience in cooking large quantities or completion of appropriate training program preferred. To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Full understanding of basic food preparation methods and cooking techniques in quantity food production. Located in the heart of World Golf Village, Westminster St. Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Work as a key member of the back-of-house team by keeping the dishware, silverware, and cooking tools stocked. Compensation and More : Competitive pay every week | Same-day pay availability. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites.
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Demonstrate cooking skills and ability to follow established menus and recipes. General knowledge of cooking procedures, weights and measurements. Strong attention to detail and ability to adhere to all company specs and quality standards.
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
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cooking job in St Augustine, FL
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