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In this role, your strong understanding of comprehensive planning, land development regulations, and design guidelines will contribute to advancing community resilience, hazard mitigation, and climate adaptation.
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Responsible for food preparation according to Hazard Analysis Critical Control Points. Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
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Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location. Even more perks: 401K with company match, tuition reimbursement, on-site gyms and a wellness program that puts money back in your pocket for living a healthy lifestyle.
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The member will spend at least 65 percent of time performing duties that involve the collection, examination, preservation, documentation, preparation, or analysis of human tissue or fluids or physical evidence having potential biological, chemical, or radiological hazard or contamination, or use of chemicals, process, or materials that may have carcinogenic or health-damaging properties in the analysis of such evidence.
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The member will spend at least 65 percent of time performing duties that involve the collection, examination, preservation, documentation, preparation, or analysis of human tissues or fluids or physical evidence having potential biological, chemical or radiological hazard or contamination, or use chemicals, processes, or materials that may have carcinogenic or health-damaging properties in the analysis of such evidence.
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Ability to perform physical duties-ascend/descend ladders/bend/kneel/lift. Custodian of all property and evidence ensuring accurate documentation while maintaining accountability, security and control.
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Follow specific Hazard Analysis Critical Control Point (HACCP) guidelines to promote consistent food safety procedures. Require courtesy and diplomacy in dealing with residents, fellow workers and department management team.
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Coordinate and present training programs in general safety and facility training and/or specialty areas including but not limited to: Crane and Hoist, LOTO, Hazard Communication, Bloodborne Pathogens, Incident Response, Emergency Preparedness, Hot Work, and others as deemed necessary for the safe operation of the facility.
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