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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The Lala Food Runner is responsible for quickly and accurately delivering orders from the kitchen to guests at the restaurant. The Lala Food Runner is responsible for quickly and accurately delivering orders from the kitchen to guests at the restaurant.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Maintain food and labor costs equal to or below the budgetEnsures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service #postChuck Jaloski.
$90,000 - $95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides ongoing supervision of the Nutrition Services Manager, who monitors the implementation of the IMHSP's menus, recipes and Food Service Policy; monitors food service staff in food purchasing, preparation, service and storage, kitchen cleanliness, food handling and dish washing procedures; provides training and technical assistance as needed; and, assists director and cook, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP.
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Contribute to achievement of budgeted food sales, beverage sales and labor costs. They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Summary : Responsible for setting up, delivering, and retrieving all food and beverage orders to guests' rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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The Director of Sustainability will collaborate with various stakeholders, including the Senior Management Group, Supply Chain Management Team, General Counsel and Risk Management Department, Chief Human Resources Officer and Human Resources Department, Director of Facilities Support, Director of Golf and Grounds, Senior Vice President of Food and Beverage, Executive Chefs, and Food Safety Manager.
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The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
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Reporting directly to the Director of Culinary, this position oversees food production across various areas including the dining room, pool and cabana deck, bar, restaurant private events, and private dining.
Full-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Job Summary (Essential Functions) Provide food and beverage service to club members and guests.
$18 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years high volume bartending/food & beverage supervisor experience and one-year resort or country club experience required. Supports and Supervises The Butcher’s Club and Lobby Bar while working closely with other Managers, Director of Restaurants, Director of Food and Beverage, as well as, the other resort departments.
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The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
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Possess a diverse client portfolio which includes clients from the energy, chemicals, manufacturing, pharmaceuticals, power, utilities, mining, hi-tech, or food and beverage markets; We are looking for an experienced EHS Client Manager in Digital EHS and ESG Services to join our Digital EHS and ESG Management practice.
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food runner jobs Title: shift supervisor Company: Deli in Riviera Beach, FL
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