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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Support the Restaurant Manager in meeting operational goals and execution. Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback.
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TSupport the Restaurant General Manager in restaurant goals related to building and developing the team, -\tAs a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the.
$13.5 - $16.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$20.78 - $21.48 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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35% off restaurant and retail items. We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Retail Sales team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development.
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Our KBP Inspire Franchise Location is in search of driven Shift Manager to join our Arby's Family. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Explore the exciting role of Shift Manager at Arby’s and be a key player in our success story. Shift Manager Employees are entitled to compensation commensurate with skill and experience.
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The Shift Leader’s responsibility is to direct the operation of the restaurant in the absence of the General Manager and Assistant Manager to achieve the highest standards of food quality, service, cleanliness, and workplace safety within Rise Pies.
$13 - $16 an hourExpandApply NowActive JobUpdated Today
restaurant shift manager jobs in Port Orange, FL
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