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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade and, its signature Million Dollar Bacon.
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Los empleados de JW Marriott son confiados, innovadores, genuinos, intuitivos y llevan adelante el legado de la marca y del fundador de la empresa, J. Willard Marriott. Información Adicional On-Call, Flexible Número de Empleo 24019317 Categoría de Empleo Food and Beverage & Culinary Ubicación Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida, United States VER EN MAPA Horario Part-Time ¿Ubicación remota.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Every room is oceanfront with direct access to the courtyard, pool and lounge area.
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Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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Este es un trabajo fsico que requerir al solicitante para soporte y caminar durante largos perodos de tiempo, ser capaz de levantar 50 libras a nivel del pecho y ser capaces de doblar para recoger cosas del suelo.
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As a Sous Chef at O-Ku Jacksonville Beach you are passionate about Japanese cuisine and thrive in a positive and fast-paced environment. A successful Sous Chef , who maintains high quality standards for each dish that is sent out.
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Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.
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Employing a consumer-packaged goods ("CPG") approach to cannabis, Cresco's house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindy's, a line of edibles created by James Beard Award-winning chef Mindy Segal.
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A Traveling Chef provides full BOH support to the Executive Chef and culinary team. From high volume food preparation to running their own satellite kitchen in the hospitality suites, a Traveling Chef should be well versed in all culinary techniques, be flexible and creative in execution and problem solving, and be able to work independently and as a team.
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Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
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As a Line Cook, you'll play an integral role in providing each customer with the SoNapa experience, through your passion and commitment to prepare our "Chef Driven" creations to their very best.
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We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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chef de cuisine jobs in Ponte Vedra Beach, FL
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