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We are changing the face of fast food, starting conversations, and direct Leader, Customer Experience, Service, Monitoring, Restaurant, Retail, Lead. Chipotle has always done things differently, both in and out of our restaurants.
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From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. Treating all employees with dignity and respect and creating an environment where the entire restaurant team does the same.
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This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. Our KFC Family takes pride in our high quality standards,southern-inspired hospitality and serving guests our world-famous chicken.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Job Requirements Proven success as Managing Partner/General Manager in a high-volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression.
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Previous fast food/quick service restaurant experience required. The Shift Leader will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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Responsibilities:Uphold Our standards for cleanliness and prompt servicePre-bus tables and maintain floor and table sanitationAssist throughout the restaurant as neededBloomin Brands offers benefits such as medical, dental, vision, and 401k.
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Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required. Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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Competitive hourly rate and benefits pa Assistant Manager, Manager, Assistant, Restaurant, Management. Competitive hourly rate and benefits pa Assistant Manager, Manager, Assistant, Restaurant, Management.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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95% of the Shift Leader’s time will be spent on the floor of the restaurant. This is an hourly position that supports salaried management in daily, administrative, and operational responsibilities in the restaurant in addition to providing excellent guest service on the floor.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make food better than anyone would expect from a fast-food restaurant We know that you are already practicing the first two rules- we just need to teach you the third! We do not cut corners, as you can tell by our square burger patties.
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Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management or supervision experience preferred Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive Skills: Cash management; planning and organization; effective communication.
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restaurant job in Pompano Beach, FL
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