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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prep Cook is generally offered as full time or part time restaurant job.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
$40,000 - $50,000 a yearFull-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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About Seminole Hard Rock Hotel & Casino Hollywood
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If you’ve ever thought of becoming a General Manager at one of o ur centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
$60,000 - $70,000 a yearFull-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill.
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Market Intelligence: Stay abreast of industry developments, competitor activities, and emerging trends in the restaurant supply and Mediterranean food sectors. We are seeking a dynamic and experienced Sales Manager to lead our sales efforts in a bustling restaurant supply retail environment specializing in Mediterranean products.
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Fine dining restaurant, hotel, or country club culinary experience is highly desirable. The Lead Line Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. Position Title: DINING SERVICES DIRECTOR - Travel (Ft. Lauderdale.
$75,000 - $85,000 a yearFull-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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As a member of Huey Magoo's restaurant operating team, the Line Cook/Prep Cook is responsible for the preparation of food items, quality assurance, proper presentation, cleaning and proper sanitation of the kitchen, and ensuring fast, efficient service according to company standards.
$11 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: sales, business development, account manager, hotel, restaurant, server, hospitality, banquet sales, catering sales, event sales. keywords: sales, business development, account manager, hotel, restaurant, server, hospitality, banquet sales, catering sales, event sales.
$50,000 - $100,000 a yearFull-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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Two years minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca’s highly anticipated Restaurant Row.
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Previous experience as a fast casual restaurant cook preferred. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. We are looking for an experienced Line Cook/Prep Cook to join our team.
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restaurant job in Pompano Beach, FL
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