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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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Previous hotel management experience in Rooms, Food & Beverage or Sales. The Operations Manager assists in managing all departments in the hotel including but not limited to front office, housekeeping, engineering and food & beverage.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, and healthy environments.
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Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed. What You'll Need High School Diploma or Equivalent 1 year or more of experience working in a food service role Prior institutional food service or restaurant experience is a plus Ability to lift up to 50 lb Ability to stand for long periods of time Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.
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POSITION DUTIES & RESPONSIBILITIES: This OPS position will conduct community outreach and education with a focus of integrating WIC program services with other health services to include but not be limited to: Head Start, Medicaid, early childhood intervention programs food stamps, temporary cash assistance, hospitals, homeless shelters, and private physicians serving the WIC population.
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As a member of Huey Magoo's restaurant operating team, the Line Cook/Prep Cook is responsible for the preparation of food items, quality assurance, proper presentation, cleaning and proper sanitation of the kitchen, and ensuring fast, efficient service according to company standards.
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Benefits: Bonus based on performance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Role: Pet Boarding Assistant ManagerJob Summary:As a Pet Boarding Assistant Manager at K9 Resorts Pompano Beach, you will have the rewarding opportunity to work with both people and dogs.
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No commute needed if you choose to only work from home Participants are wanted to help with research for a variety of topics including but not limited to: · Food & Beverages · Entertainment · Social Media · Financial · Retirement · Gender · Housing · Health Issues · Consumer Products · Shopping · Internet Usage · Vehicles · Employment.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Supervise the nutrition service patient call center or food service tray line processes and address any complaints, concerns, or corrective actions and ensure infection control standards, safe work procedures and regulatory standards are met.
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Daily contact with the Food & Beverage Director, Operations/Sales/Culinary and Stewarding teams within F&B as well as Event Services and Utilities (and others as needed) for daily operations.
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Non-Commercial Specialist (Food Broker) Pompano Beach, FL We are seeking a results-oriented producer to be our next Non-Commercial Food Sales Specialist to be based in Pompano Beach, FL. The ideal talent will report directly to our Florida Market Director and should have prior experience within any of the following selling disciplines: sales/business development, account management, client relationship management, business to business, or direct/indirect selling environment.
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Frozen Food Warehouse - Temperatures could range from 20° below to zero for an extended period of time. 50 per hour freezer differential is paid to associates regularly scheduled in the Frozen Food freezer.
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They are able to work short-term projects of nine to eleven months, involving 85% travel, they receive a per-diem to cover food and lodging while traveling and a vehicle reimbursement program is available.
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food job Title: maintenance in Pompano Beach, FL
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