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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
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Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, coffee machine, yogurt machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Patrons can enjoy the EATstreet dining area with food options such as Soygood, Slice and Mojoe as well as a burger and wing joint named Flying Cow. The landmark casino is now home to over 1,000 state-of-the-art, newest-title slot machines and other local favorites such as Diamond Lottos, Fort Knox, Pirates Loot. The gaming leader also offers 24/7 live table game action with games including Blackjack, Baccarat, Spanish 21, Three Card Poker and many more.
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Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in. Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in.
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Being a resource for pet care and making an impact on our community reaches beyond our ICU. As such, our relationship with Broward Meals on Wheels of Florida's Companion Pet Program has allowed us to raise awareness, food and funds for pets of homebound senior in So. Florida for the last 8 years.
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Our team members enjoy free and/or discounted bicycle, kayak, and boat rentals, food discounts, and free boat tours. Monitor and supervise set up and maintenance of kiosk area to ensure quality standards.
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The In Room Dining Server serves guest in-room, maintaining exceptional knowledge of food & beverage menu items and preparation methods, and delivers amenities and special requests in a timely manner.
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Have primary responsibility for the development of all food & beverage programming, alongside and under the direction of the Food & Beverage Director and Corporate Chef. Responsible for working with the Food & Beverage Director in terms of growing existing business volumes and generating new business to ensure that food & beverage revenues meet or exceed immediate and long-term needs and maximize departmental performance.
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RECENT RECOGNITION Barron's 100 Most Sustainable Companies CDP Discloser Dow Jones Sustainability Indices Ethisphere's World's Most Ethical Companies Fortune World's Most Admired Companies Great Place to Work Sustainability Yearbook S&P Global With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician C performs preventive maintenance on diesel and non-diesel equipment and trucks.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Location Hollywood is a classic beach town located in Broward County, between Ft. Lauderdale and Miami. Just a short drive to Miami or Ft. Lauderdale for nightlife, museums, sporting events, and more.
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Create orders to maintain established par levels in Purchasing Storerooms (beer/wine/liquor/food/dairy/produce), issue requisitions and reconcile applicable paperwork for accounting on a daily basis.
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food job Title: maintenance in Fort Lauderdale, FL
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