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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Chef de Partie will supervise and support the culinary team for our Seaway Restaurant. In collaboration with some of the world's best design and culinary talent including Florie's, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise.
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SUMMARY: The Chef de Cuisine is a pivotal role responsible for maintaining the quality, consistency, and innovation of culinary offerings at our rooftop Spruzzo venue. We are hiring a Chef de Cuisine-Spruzzo Rooftop Restaurant & Bar.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade and, its signature Million Dollar Bacon.
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Chef Thomas Keller is seeking enthusiastic and capable individuals who are passionate about food, beverage, and hospitality to join the team as a Chef de Cuisine at its newest restaurant concept in Palm Beach, FL focused on Classic Continental Cuisine.
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Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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As a vital member of our kitchen team, you will work closely with our pastry chef to create and execute a variety of delicious desserts, pastries, and baked goods that elevate the dining experience for our guests.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
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The Pizza Chef will report directly to the Executive Chef and Sous Chef. The Pizza Chef ensures the pizza station produces pizzas within the required time while doing it at the standards set by the company for the satisfaction of the customer.
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Collaborating closely with the Executive Chef, you will orchestrate and elevate our kitchen operations while upholding the standards that make Salute Market a dining destination of distinction.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! Experience bartending or working in a juice bar would be beneficial.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Devonshire is a luxurious 26-acre resort-style continuing care retirement community located on the grounds of prestigious PGA National in Palm Beach Gardens, Florida.
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We are seeking an experienced Pastry Chef with kosher experience for a new, upscale, modern Israeli restaurant in the heart of West Palm Beach. Pastry Chef Responsibilities. Pastry Chef Qualifications.
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chef job in Palm Beach, FL
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