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Chef De Cuisine (Taboo)
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- Chef Thomas Keller is seeking enthusiastic and capable individuals who are passionate about food, beverage, and hospitality to join the team as a Chef de Cuisine at its newest restaurant concept in Palm Beach, FL focused on Classic Continental Cuisine.
- Be a leading force in the restaurant in the role of Chef de Cuisine, becoming a pivotal member of the restaurant's pre-opening team, and play a key role in steering us towards a successful grand opening and beyond.
- Ideal candidates will have extensive fine dining experience of at least 3-5 years , preferably already working as Chef de Cuisine.
- Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession.
- Voluntary plans such as vision, life, and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and long-term disability insurance.
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