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Job Title: Hotel Banquet Manager Company: Marvin Love and Associates Location: South East (Relocation required) Compensation: $70,000 annually after gratuity Overview: Marvin Love and Associates, a leading hospitality management company, is seeking a skilled and experienced Hotel Banquet Manager to join our team.
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We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings. As a Banquet Cook with our team, you will have the unique opportunity to make a significant impact at various events.
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Job Summary We are looking for a Banquet Manager to add to our team! We seek a strong leader and organizer who will direct and support the banquet team in executing at the highest level possible for our bespoke operation.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements, checking with banquet manager and event planning manager for any last minute. Maintain constant contact with Banquet Chef to ensure complete, effective communication. Review any changes on Banquet Event Order's (BEO) including, guarantees, times, set-up.
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This position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience. Ensure the highest quality of food, beverage, and service related to all banquet areas.
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Alongside the Banquet Manager, manage the daily operation of the Banquet Department. Manage staff members that may include, but is not limited to: Banquet Captains, Banquet Houseman, Banquet Servers, and Banquet Support Staff.
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Effectively supervises Banquet staff members that may include, but is not limited to: Banquet Servers, Banquet Bartenders and Banquet Housemen. Minimum of two (2) years’ experience as a Banquet Captain or similar role, in a Resort or Hotel setting.
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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Regularly reviews banquet schedule for changes, calendar of events, and special events.
$18 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Attends daily Banquet Event meetings to review culinary requirements. - Estimates daily Banquet Event Order production needs. - Supervises banquet kitchen shift operations. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Interview, hire, train, and manage banquet staff. Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more.
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Join our team as a Banquet Manager for an exciting opportunity to showcase your leadership skills in a fast-paced, high-end environment! The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service.
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The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner.
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JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$91,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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