Marvin Love and Associates

Job Title: Hotel Banquet Manager. Overview: Marvin Love and Associates, a leading hospitality management company, is seeking a skilled and experienced Hotel Banquet Manager to join our team.. As a Banquet Manager, you will be responsible for organizing and overseeing all aspects of banquet operations at one of our prestigious Marriott properties.. Minimum of 3 years of experience as a Banquet Manager in a hotel or resort setting.. 3 months of temporary housing provided.

banquet manager

Job Title: Hotel Banquet Manager Company: Marvin Love and Associates Location: South East (Relocation required) Compensation: $70,000 annually after gratuity Overview: Marvin Love and Associates, a leading hospitality management company, is seeking a skilled and experienced Hotel Banquet Manager to join our team. As a Banquet Manager, you will be responsible for organizing and overseeing all aspects of banquet operations at one of our prestigious Marriott properties. This position requires a high level of professionalism, strong leadership skills, and a passion for delivering exceptional guest experiences. Key Responsibilities: Event Planning and Execution: Collaborate with clients to plan and execute flawless banquet events, ensuring all details are met and guest expectations are exceeded. Team Management: Recruit, train, and supervise banquet staff, ensuring high levels of service and guest satisfaction. Inventory and Cost Control: Manage banquet inventory, monitor expenses, and implement cost-saving measures to achieve financial targets. Quality Assurance: Maintain strict quality control standards for food and beverage service, ensuring consistency and adherence to Marriott brand standards. Guest Relations: Foster positive relationships with clients and guests, promptly addressing inquiries, concerns, or special requests. Requirements Qualifications: Minimum of 3 years of experience as a Banquet Manager in a hotel or resort setting. Proven leadership abilities and strong organizational skills. Excellent communication and interpersonal skills. Ability to work in a fast-paced, high-pressure environment. Knowledge of Marriott brand standards and banquet operations. Attention to detail and a commitment to excellence. Bachelor's degree in Hospitality Management or a related field (preferred). Willingness to relocate for the position. Benefits Compensation and Benefits: Competitive annual salary of $75,000. 3 months of temporary housing provided. Opportunities for professional growth and development within. Employee discounts on resort amenities and services. Health and wellness benefits package. <img src="https://www.jobg8.com/Tracking.aspx?Ed74qNNq6R4s7XZI08KBRwd" width="0" height="0" />

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