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Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Must also assist employees in adhering to company policies.
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General Responsibilities:Lead and support the professional development of the Executive Sous Chef and Sous Chefs. The Executive Chef plans menus and sets pricing in alignment with marketing strategies, cost control, and profitability goals.
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Le candidat peut assumer le rôle de chef d’équipe de données (Data Team Lead, DTL), de chef de programme, de responsable de centre client et/ou un rôle de leadership dans une tâche spécifique relative à la GDC (par exemple, expert en la matière [EM.
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Actively participate in food reviews with the Executive Chef and GM. Provide feedback to the entire Back of House Team. Partner with the Executive Chef to achieve budgeted goals for each accounting period.
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Chef de Cuisine Benefits: Full benefits – medical, dental, vision and life insurancePTO / VacationGenerous relocation package, including temporary housingSubstantial employee discounts Chef de Cuisine Qualifications/Responsibilities: You must have a minimum of 3-5 years of experience in multi-unit culinary concepts.
$85,000 - $100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Position Summary:The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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As the Food Service Teacher of Primrose School of Avalon Park, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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A collective concept created by an exceptional lineup of culinary talent, the team at Nami includes Michelin Star/Culinary Director Freddy Money, who also oversees Atlas and The Garden Room in the St. Regis Atlanta; Senior Culinary Director Eli Kaimeh, formerly of Thomas Keller's Per Se restaurant; Corporate Pastry Chef Stuart Whitfield, formerly of The Glass Knife Orlando; and Vice President of Food and Beverage Michael Ferraro.
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Primrose School of Lake Nona is an accredited private preschool that provides a premier educational child care experience.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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We are hiring immediately for a full time HOURLY CHEF position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment.
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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Title: chef Company: Spring Hill Golf Club in Orlando, FL
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