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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will learn how to minimize food waste through cross utilization.
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We maintain sanitation standards for cleaning of all freezers, coolers, walk-ins, storeroom, and the back dock area while also upholding food safety standard - following sanitation guidelines. As Food Handlers, we work in our Back Of House (BOH) kitchens and back dock areas supporting the operations by inspecting and receiving deliveries from our vendors and warehouses.
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We deliver experiences to consumers through Disney’s Parks & Resorts worldwide, Disney Cruise Lines, and Disney Vacation Club. We are responsible for the end-to-end digital and physical Guest experience for all technology & digitally led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation, and Merchandise lines of business, as well as other innovative initiatives such as Hey, Disney.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Company sponsored events (annual family gatherings, food truck nights and more). EquipmentShare is Hiring a New Heavy Equipment Sales Representative (SANY)EquipmentShare is searching for an experienced New Equipment Sales Representative (SANY) for our rental facility in Orlando, FL to support our team as it continues to grow.
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Responsibilities Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the CDC. Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef. Is able to estimate the daily production needs and ensures quality of raw and cooked food products to ensure that standards are met.
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Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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Revology Cars is hiring a Recruiter/Human Resources Administrator at the Orlando, Florida facility where we build 1965-1968 Ford® Mustang® and Shelby® GT new licensed reproduction rolling chassis and restored original automobiles.
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Guide ECAD drafters through layout and routing activities, with moderate support from senior engineers. The Effector Power and Analog Design Department is responsible for the development, from concept to integration, of Telemetry and Flight Termination products; power systems from all up round to the lowest level power regulation; servo electronics supporting all mechanical motion in our products and low noise mixed signal electronics that provides the analog to digital interface to our front-end sensors.
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Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsJOB SUMMARYMonitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Role description:Arcadis seeks a Senior Water Wastewater Pipeline Design Leader to join our Resilience Water Team in Tampa or Orlando, Florida with 10 or more years experience in planning, design and/or construction of water wastewater and/or stormwater linear assets.
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Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser). If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster (Bakery Froster) at Sprinkles.
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We know the key to achieving this vision is having the right people on our team, and right now we are looking for a Senior Military Science Instructor, who will join our team providing support to the Army ROTC contract.
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Minimum of seven (7) years of progressive leadership experience in the hospitality industry with experience leading multiple operational areas (e.g., Food & Beverage, Front Office/Concierge, Recreation, Conventions, Housekeeping, etc.
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food job Title: senior recruiter Company: Skillz in Orlando, FL
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