How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.

As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.

Outside Food Sales Representative. See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service encourages veterans and active military members to apply.

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. Gordon Food Service is a drug-free workplace and drug tests all employees.

Diversity, Equity, and Inclusion at Gordon Food Service. At Gordon Food Service, Everyone Is Important - it's one of our Cornerstone Values. Gordon Food Service has a people-focused culture forged through camaraderie, teamwork, and inclusion.

Healthcare Food Sales Representative. For over 120 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful culinary operations and experiences.

Gordon Food Service’s goal during your first 90 days is to set you up for success! Providing ongoing training to customers on Gordon Food Service product offerings. How to use Gordon Food Service systems, processes, and tools to manage customer relationships.

The position is responsible for complete food & beverage service at all assigned tables in a high-volume restaurant. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathédrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more.

Global Partner’s is looking for a Food Service Associate/ Deli Clerk. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.

Food Service as either an Expeditor or Server in a high-volume environment. + Keep floor neat, clean and free of food, trash and other obstacles throughout shift. Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of legendary venues and restaurants in House of Blues, production leaders in Concerts, exceptional brand partnerships in Media & Sponsorship, and unparalleled team of artist managers in Artist Nation supported by diverse professionals in all facets of Corporate operations.

Job Summary:Job Summary:HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide.

Sam's Club - JobID: WD230567 [Food Service / Line Cook / Prep Cook] As a Prepared Meals Associate at Sam's Club, you'll: Maintain up-to date knowledge of product specifications related to prepared food merchandise; Prepare food according to item specifications; Plan future productions and mass productions based on seasonality and demand; Operate, maintain and sanitize equipment.

Chilis - 12181 E Colonial Dr [Busser / Porter / Cleaner] As a Food Runner at Chili's, you'll: Provide hospitable and customized service to each of the Guests; Improve the Guest experience by interacting, connecting, and ensuring needs are met; Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc; Ensure Guest satisfaction.

The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. Deliver food to the table accurately, effectively, and with grace. Knowledge of food safety.

Assists the Executive Sous Chef in menu development, food specifications, recipes, and supervising Sous chefs, production and pastry staff, developing and monitoring food and labor budgets for the department, and maintains the highest professional food quality and sanitation standards.