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As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing.
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Assists with the menu development, recipe development and food preparation for the designated outlet. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will learn how to minimize food waste through cross utilization.
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We maintain sanitation standards for cleaning of all freezers, coolers, walk-ins, storeroom, and the back dock area while also upholding food safety standard - following sanitation guidelines. As Food Handlers, we work in our Back Of House (BOH) kitchens and back dock areas supporting the operations by inspecting and receiving deliveries from our vendors and warehouses.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As an Aquarist you will maintain husbandry of fish and other aquatic life in aquarium exhibits, including preparing food and feeding animals. Basic Food preparation and feeding of animals in specific aquarium area.
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Giving back to our community Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, w e believe in giving back to our associates and the communities they live and work in.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Develop and coordinate food and beverage merchandising plans with the assistance of the Food and Beverage Director. Minimum five years of experience in multi-outlet food production management.
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QUALITY: Must be GMP/HACCP/Food Security Trained. Our products impact the lives of millions of people across the globe every day from food, beverage, pharmaceutical, medical, home- and personal-care, and other essential products.
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The Rosen College of Hospitality Management at the University of Central Florida (UCF) invites applications for a full-time, 12-month professor and chair of the Department of Food Service and Lodging Management, anticipated to begin in July 2025.
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This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotel's revenue meeting planner satisfaction scores and food and beverage catering sales goals for one or more assigned properties.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the the buffet or order beverages from the full-service bar. At Sodexo, you will find the ingredients for a great career in food service management.
$92,400 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. Graduation from trade school or technical school preferred in areas such as electrical, programmable controls (PLC/HMI), mechanical, welding/fabrication, refrigeration, plumbing, etc.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$66,800 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assessments will be completed in accordance with trial protocols, Food and Drug Administration (FDA) regulations, and International Conference on Harmonization/Good Clinical Practices (ICH/GCP) guidelines.
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food job Title: automotive tech Company: Ctg in Orlando, FL
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