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Surrounded by Walt Disney Resort, the luxurious Forbes 4-Star Waldorf Astoria and newly rebranded Signia Orlando Bonnet Creek has a total of over 1,500 rooms, 180,000 square feet of banquet space, and 13 food and beverage outlets.
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Assists with park exclusives and plated meals in full service restaurants and coordinates catering functions with the Banquet Chef. Works in partnership with the Executive Chef of Research and Development Chef to develop new menu items, recipes and to research concepts.
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Perform rigging activities for lifting and transporting heavy equipment, machinery, and materials using cranes, hoists, and other lifting equipment. We are looking for a skilled and experienced Rigger with a background in the crane, rigging, and transport industry.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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Lifting, loading, unloading, and transporting passenger bags and cargo to/from aircraft, bag carts, dollies, and conveyor belts. dnata is hiring Part Time Ground Service Agents at MCO Airport! Driving and/or operating ground support equipment, such as tow tractors, tow bars, belt loaders, container loaders, baggage tugs and more.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assignments will include, but are not limited to gasoline and diesel engine maintenance and repair, general welding, paint and body work, transporting equipment and small engine repair. This will include, but not be limited to gasoline and diesel engine maintenance and repair, general welding, paint and bodywork, transporting equipment, and small engine repair.
$53,753 - $74,170 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. Assistant General Manager - Bull & Bear Restaurant at Waldorf Astoria Orlando.
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Maintain, monitor, repair, conduct routine preventive maintenance and non-scheduled maintenance of all heating, ventilation and air conditioning equipment including, but not limited to, replacing mechanical seals, re-packing pumps and valves, replacing bearings and bets, checking for proper alignment, repairing fan coil units, brazing and soldering, calibrating controls, working on pressure vessels, replacing piping and fittings.
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Manage catering/banquet sales activities to maximize revenue for the hotel. This person will be responsible for selling, planning, and executing all the meeting, social and wedding events of the banquet space in the Hotel.
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Know when to alert a Banquet Captain or Banquet Manager, should the need arise. Minimum of two (2) years' experience as a Banquet Houseperson or similar role, in a resort or hotel setting.
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Performs all stages of linen processing, including collecting, transporting, sorting, weighing, loading, and unloading of washers, dryers, and laundry chutes, folding, storing and delivering. For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Proven track record in catering and banquet sales required. Sell and service banquet and meeting functions in order to achieve catering department goals. Proven track record in catering and banquet sales required.
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Experience in hospitality and/or banquet set-up is preferred. Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Bar-backs, Banquet Cooks, Banquet Captains, Banquet Manager and any pertinent company employees in producing a smoothly and efficiently run operation that meets the highest standards of customer service.
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We are a full-service moving company and this position involves loading, transporting, and unloading household goods. Must be summer seasonal Associate employed as Helper, Packer, Driver, Warehouseman, or other Service Center Operational, non-management position.
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Oversee the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards.
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transporting banquet jobs in Orlando, FL
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