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Assist in other kitchen outlets as required by the Resort Executive Chef. Perform other tasks or projects as assigned by Resort Executive Chef. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Restaurant shift leaders provide customers with friendly customer service. Restaurant shift leaders are our first line of supervisors and we grow our employees from within. Restaurant Shift Leader.
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Hiring immediately - Restaurant Team Members! Restaurant Team Member in Ocala + 10 miles Restaurant Team Member. Restaurant Team Member. Job Function(s): Restaurant.
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Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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Substantial employee discounts Sous Chef Qualifications/Responsibilities: 3-4 years of experience in full service restaurant operationsExperience overseeing $7+MM in yearly F&B revenueExcellent communication skills, coaching abilities and care about your teamIncredible attention to detail and organizational skillsPositive energy and passion for foodYou will be selecting and training culinary employees #postMatthew Forgione.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
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Think marketing software, website development, e-commerce, reservations, online ordering, digital loyalty, review management, and both retail and restaurant point-of-sale (POS) solutions. As a Hospitality Specialist you will be working in your local assigned territory and responsible for promoting our full product suite while building positive relationships with local business & restaurant owners to help take their businesses to the next level.
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Ability to communicate effectively with all restaurant staff. Practice all rules for safety food handling cash security and all other restaurant policies.
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Weekly schedules posted in a restaurant by EOD Thursday once approved by DM. The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team.
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Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations. A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of.
$51,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Here are a few examples of what it takes to be successful in the Restaurant Manager position with Piesanos Stone Fired Pizza. Must have a valid driver's license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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Title: restaurant chef Company: Live Hospitality Entertainment in Ocala, FL
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