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Collaboration with key departments is crucial as the position works closely with Restaurant GM, Director of Culinary, Director of Food & Beverage. The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F&B division.
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special “surprise and delight“ element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Prefer 3 or more years in Beverage (CSD/Beer) industry background. Including resets and merchandising of beverage coolers and center store products. Bi-weekly pay via direct deposit - with On - Demand Pay Option.
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Coke Florida sells, markets, manufactures and distributes over 600 products of The Coca-Cola Company and other partner companies including Monster Beverage Corporation and BODYARMOR. Maintain appropriate product inventory levels in beverage sections and throughout accounts including shelf allocation and cold equipment ensuring no out of stock product and minimizing trade break, damage and loss.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Substantial employee discounts Sous Chef Qualifications/Responsibilities: 3-4 years of experience in full service restaurant operationsExperience overseeing $7+MM in yearly F&B revenueExcellent communication skills, coaching abilities and care about your teamIncredible attention to detail and organizational skillsPositive energy and passion for foodYou will be selecting and training culinary employees #postMatthew Forgione.
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Restaurant shift leaders provide customers with friendly customer service. Restaurant shift leaders are our first line of supervisors and we grow our employees from within. Restaurant Shift Leader.
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Hiring immediately - Restaurant Team Members! Restaurant Team Member in Ocala + 10 miles Restaurant Team Member. Restaurant Team Member. Job Function(s): Restaurant.
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Primarily responsible to prepare and cook foods according to recipes and procedures per restaurant/outlet specifications. Prior experience as cook in full-service restaurant preferred. Work effectively and professionally with other departments of the restaurant.
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High school diploma or general education degree (G.E.D.) and Must be able to learn and understand all State and Federal Beverage Laws. Must be able to learn and comply with all Anheuser-Busch, Inc., and Tri-Eagle Sales policies.
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restaurant beverage jobs in Ocala, FL
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