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Adhere to GTI's HACCP, allergen, and sanitization management programs. This role will include the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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If you have prior experience in fast food - Dunkin', Steak N Shake, Taco Bell, Zaxby's, Burger King, Starbucks, etcWe Want to CHAT! As a BOH Team Member, you will support the kitchen team, assemble food both quickly and accurately, maintain a clean work environment, and ensure each guest leaves with a smile.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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Requisition No: 829047 Agency: Juvenile Justice Working Title: FOOD SUPPORT WORKER - 80082758 Pay Plan: Career Service Position Number: 80082758 Salary: 1,302.79 Biweekly Posting Closing Date: 05/24/2024 Total Compensation Estimator Tool The Department of Juvenile Justice salutes our heroes.
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The Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Follows HACCP policies and procedures regarding proper food handling procedures.
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Lead sales activities that seek to increase total lineage; boost total revenue by upselling league, open play, and food & beverage opportunities. 50% off Food & Beverages. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Collaboration with key departments is crucial as the position works closely with Restaurant GM, Director of Culinary, Director of Food & Beverage. The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F&B division.
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Responsible for the medical nutrition therapy of patients; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, monitors high nutritional risk patient (nutrition support) as well as assist in other areas related to the Food and Nutrition Services Department.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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Basic Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition.
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Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary. Ensures food is properly stored and the proper temperature is maintained in hot and cold food items.
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Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
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allergen food jobs in Ocala, FL
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