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The Fort Lauderdale area offers world-class beaches, including the famous Hollywood Boardwalk; a variety of housing options, a diverse economy and job market, great dining and entertainment and minutes to three airports (Fort Lauderdale-Hollywood International Airport, Palm Beach International Airport, Miami International Airport) and 15 minutes to Port Everglades, Broward County s cruise port.
$475,000 - $625,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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South Florida offers a dynamic urban/suburban lifestyle with an abundance of cultural and recreational amenities, miles of beautiful beaches, top-rated golf courses, zoos and wildlife refuges, a vibrant arts community, museums and world-class dining.
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Memorial’s facilities include its flagship, Memorial Regional Hospital, one of the largest tertiary care centers in Florida; Memorial Regional Hospital South; Joe DiMaggio Children’s Hospital, the only freestanding children's hospital in Broward and Palm Beach counties; Memorial Hospital West; Memorial Hospital Miramar; Memorial Hospital Pembroke; and Memorial Manor, a US News five-star-rated nursing home.
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We're conducting virtual interviews on September 7th to find exceptional cooks who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
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Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing.
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Proven experience in housekeeping management, preferably in a luxury hotel or resort. If you thrive in a fast-paced, dynamic setting and have a proven track record in housekeeping management, we want you on our team.
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Excellent critical thinking and decision-making skills Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
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Lincoln Road’s shopping and dining and Miami Beach Convention Center are within four miles. The team at the Hilton Cabana Miami Beach Resort is looking for a Food & Beverage Manager to join their team.
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Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. Light carpentry and strong knowledge of paint and wallpaper.
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MINIMUM EDUCATION AND WORK EXPERIENCE : High School diploma or equivalent preferred; AND a minimum of five (5) years of experience as a bartender in a luxury hotel or fine dining restaurant; OR equivalent combination of education and experience.
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Healthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Collaborate with the dining department to ensure nutrition plans are executed effectively.
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The Floor Manager with Bagatelle Miami is responsible for leading, educating, motivating and energizing the team to provide a world class vibe dining experience. It's a place to enjoy brunch, lunch or dinner and feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera.
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The Restaurant Reservationist is responsible for efficiently managing reservations, providing exceptional customer service, and maintaining an organized booking system to ensure a positive dining experience for guests.
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dining job Title: steakhouse Company: Smith And Wollensky Steakhouse in North Miami Beach, FL
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