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Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Basic understanding of professional cooking and knife handling skills. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Leverage knife skills, experience and technique to confidently prep and run a station during busy service. The José Andrés Group has partnered with The Ritz Carlton South Beach to bring the award-winning restaurant concepts to Miami Beach, Florida.
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Great technique: strong knife skills and a range of cooking methods set you apart. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Basic kitchen knife skills. The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant.
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Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Part-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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A basic toolkit includes a multi-screwdriver, torx security bit set, hammer, cordless drill, allen wrench, box cutter, rubber mallet, socket set, needle nose pliers, precision wire cutters, crescent wrench, easy off, putty knife, microfiber cleaning cloth, and goo gone.
Part-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty. Working knowledge of basic kitchen cooking & prepping terminology. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items.
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Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Knowledgeable of all tools required for maintenance: tape measure, knife, saws, trowels, caulk guns, brushes, hand tools, electrical meter, toilet and sink auger, drills, sanders, ladders, etc. Maintains, troubleshoots and repairs mechanical equipment and systems such as motors, pumps, pneumatic tube, plumbing systems, sanitary systems, specialized water systems, medical gas outlets, plumbing fixtures, blowers, and fans.
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Compensation is $25 per hour. Houston’s North Miami Beach is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
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Prior culinary skills, prep cook experience, and strong knife skills. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Prior culinary skills, prep cook experience, and strong knife skills.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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Occasional use of hand tools such as screwdriver, hammer, scissors, box knife, pricing guns, etc., used to assemble/disassemble/unpack/prepare products, shelves, displays, etc. Occasional use of hand tools such as screwdriver, hammer, scissors, box knife, pricing guns, etc., used to assemble/disassemble/unpack/prepare products, shelves, displays, etc.
Full-timeExpandUpdated 7 days ago
knife job in North Miami Beach, FL
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