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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Line Cook is responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including Lunch, Dinner, and Banquet/Catered Events.
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Location The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Cook and chill food for general prep work. Prepare and cook foods in advance if long cooking time is needed. May prepare and cook to order foods that may require short preparation time.
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If you have a genuine interest in pastry making and possess qualities such as adaptability, drive, and attention to detail, we encourage you to apply for our Pastry Cook position. We are seeking a candidate for the position of Pastry Cook who demonstrates a passion for baking and a desire to grow in the culinary field.
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We are currently considering candidates for a hospitality focused Pantry Cook. Food Service candidates must have a desire to join a great team dedicated to providing outstanding and superior hospitality.
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We are seeking a full-time Lead Line Cook to be part of the Food & Beverage department, reporting to the Restaurant Supervisor. Must have previous lead line cook experience. Prepare and cook high-quality food items according to standardized recipes.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Must be able to speak English and communicate in English; high school diploma or GED; Collier County food handler certification. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.
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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Unidine is hiring immediately for a full time SENIOR COOK position. Requirement: Previous fine dining and grill cook experience required. Unidine is hiring immediately for a full time SENIOR COOK position.
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Title: cook Company: Smoky Mountain Brewery in Naples, FL
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