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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Constantly maintain the dish, cook and expo line in a clean and sanitary manner. As a Line Cook, you will play a crucial role in our kitchen operations, preparing and presenting high-quality meals to our guests.
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Prior experience in a related food service position in a kitchen as a cook or related position. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Experience in using cutting tools, cookware and bakeware.
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Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a restaurant cook or prep cook.
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The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
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We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
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Know what it's like to be in the stadium on game day?
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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American Provisions and Steakhouse
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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We are looking for dependable, hardworking individuals to join our Culinary Team. Uccellos has a fast paced kitchen offering award winning Italian Family Recipes to our Guests in a relaxed atmosphere.
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With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines.
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Title: cook Company: Smoky Mountain Brewery in Naples, FL
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