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We are seeking a full-time Line Cook to be part of the Food & Beverage department. Work closely with the Executive Chef, Sous Chef, and other kitchen staff to ensure smooth operations. Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area's largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region.
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While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook must occasionally lift and/or move up to 15 pounds.
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Bay Colony Golf Club, Naples' most exclusive member owned club is now hiring for several positions on our Culinary Team.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Stock and maintain sufficient levels of food products at line stations to assure a smooth service.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. Creating an experience where guests can relax and recharge, like they are on a one hour island vacation.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
$40,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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The Line Service Technician provides direct service to general aviation aircraft on the ramp including fueling, towing and special services. Line Tech II – starting pay at $24.15 per hour.
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The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
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Title: line Company: Green Corner Restaurant in Naples, FL
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