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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Job DescriptionSUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
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Note: This position is located out of the DFW area.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
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The Chef will prepare, cook, and present food according to Paradise Coast Sports Complex standards. CHEF - Paradise Coast Sports Complex. Sports Facilities Management, LLC. Paradise Coast Sports Complex is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
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We are currently seeking Professional Fine Dining Sous Chef and Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Naples, Florida.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.
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We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. Luxury Hotel Executive Chef Responsibilities. Luxury Hotel Executive Chef Qualifications.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. POSITION WILL BE BASED IN FRESNO, CA - Relocation is offered - Facility is in a beautifal area just minutes away from Yosemite National Park.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Our award-winning BALEEN Naples restaurant seeks a sous chef that has an outgoing personality, wanting to elevate the dining experience while having fun and creating memorable dining experiences.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will assist the Executive Chef in providing exceptional food quality and presentation. You will assist the Executive Chef in providing exceptional food quality and presentation. Oversee and assist the kitchen staff in all aspects of food production.
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Title: chef Company: Code Hospitality Ltd in Naples, FL
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