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Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships.
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1-2 years of Sommelier experience in a high volume, fine dining establishment Organized and proficient at multitasking Reliable, flexible team player willing to learn and adapt to new situations Strong verbal communication skills Committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Flexible availability to work days, nights and weekends.
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Additional Information Part Time, Sommelier - Matador Room Restaurant Job Number 24090262 Job Category Food and Beverage & Culinary Location The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, United States VIEW ON MAP Schedule Part-Time Located Remotely.
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A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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The Sommelier will be knowledgeable of French Wine & Cuisine, feel comfortable explaining wines to guests, and feel comfortable making suggestions to guests. The Sommelier is a quick learner who thrives in a fast-paced environment, works well on a team, and is able to anticipate the restaurant's & guests' needs in order to be proactive.
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WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred. Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.
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Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.
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We are looking for a Sommelier/ Beverage Manager for our luxury hotel. Sommelier/ Beverage Manager Responsibilities. Sommelier/ Beverage Manager Requirements. Sommelier/ Beverage Manager Benefits.
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As Sommelier, you will be the chief salesperson and ambassador for the beverage program with knowledge ranging from beer and wine to cocktails and spirits. Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.
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Previous wine/sommelier experience (At least 2 years) To ensure the wine cellar is clean and well stocked at all times. Previous wine/sommelier experience (At least 2 years) Extensive training, development opportunities & career advancement.
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