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Our Talent Acquisition team is reviewing applications for our Food Service Assistant PRN opening. We are looking for a dedicated Food Service Assistant PRN like you to be a part of our team.
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Bread & Butter is a full-service digital marketing, public relations, social media and creative agency with a fondness for all things food, drink and travel. Proven track record for driving hotel, restaurant and food & beverage sales via paid social media, Google and digital marketing tactics.
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Continuously monitors food and labor cost in accordance with CBH. Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we're continually seeking applicants who are passionate about hospitality and committed to being their personal best.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
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Complete field service tickets for all jobs with customer approval signature. Must be able to travel, in a company service vehicle, throughout the local counties. Good communication skills, enthusiastic attitude, and great customer service skills are a must.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Miccosukee Casino and Resort is in growth mode with several new and exciting projects in both the short and long term – starting with a new Poker Room. These projects will enhance the total customer offering and experience, integrate technology with service for a superior delivery, and most importantly, create unique and aspirational opportunities for our guests and our team members.
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Also known as the theme park capital of the world, Orlando is just a drive away-there are always new events and exciting places to explore-plus a plethora of history, art, food, shopping, and community events.
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Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience.
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The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
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We are seeking a dedicated and talented individual with a passion for patient care in an orthopedic setting and background in Durable Medical Equipment to join us as a Field Service Representative in Coral Gables, FL. This is an incredible opportunity to work in a fast-moving, patient-focused setting amongst extraordinarily talented professionals dedicated to making life-changing innovation possible in orthopedics and beyond with brands such as DonJoy, Aircast, ProCare and Exos.
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At RSM, our deep industry experience and focus, as well as our competitive advantage through our cutting edge technology and innovation, defines our commitment to quality, making RSM a First Choice Advisor to our clients serving the financial services (i.e. Private Equity, Real Assets, Credit, Infrastructure etc.
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EOE/DFW Other details Job Family : Hospitality (Food Service & Lodging) Job Function : Merit Only Pay Type : Hourly Employment Indicator : Regular. YOUR EXPERIENCE: You have experience in Housekeeping, Custodial, Janitorial or Environmental Services as a Housekeeper, Room Attendant, Cleaner, Custodian, Janitor, or EVS Tech. You prioritize managing your time, working quickly without compromising quality.
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Qualifications:Associates Degree2+ years of Customer Service experienceKnowledge, Skills and Abilities:Microsoft Word, Excel Analytical & Auditing skills, Verbal & written communication skills Physical Demands: Must be able to remain in a stationary position at a desk and/or computer for extended periods of time.
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Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
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food service jobs Title: chef Company: Little Italy in Miami, FL
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